These fruits are preserved by drying the peel, and sometimes the whole fruit. In fact, drying lemon or limes for preservation is popular in Middle Eastern, Mediterranean and South Asian cuisine.
These fruits are preserved by drying the peel, and sometimes the whole fruit. In fact, drying lemon or limes for preservation is popular in Middle Eastern, Mediterranean and South Asian cuisine.
Peeled and ready to eat, The pistachio tree(Pistacia vera) is native to Syria. In Arabic we call it Aleppo pistachio(الفستق الحلبي). It has a rich history. Pliny the Elder wrote in his Natural History that Pistacia was unique to Syria and was introduced to Italy in 35 AD by Lucius Vitellius the Elder,the Roman Proconsul in Syria.
Reviews
There are no reviews yet.