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Pickled peppers are one of the most delicious ways to preserve peppers. With a spicy, punchy flavour
(6 x 2.250 gr.)
Pomegranate molasses, also known as Dibs Ar-rumman, is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads.
Hummus’s first cousin, also known as baba ghanouj is a smokey, delicious Levantine eggplant dip. This mezze or appetizer originated in Lebanon and is made of grilled and mashed eggplant
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