A strong, bold, dark roasted Turkish coffee blend offset by a nuance of sweet and fragrant cardamom.
| Weight | 0.5 kg |
|---|
Ideas for an intense, powerful cup of coffee with caramel notes.
A strong, bold, dark roasted Turkish coffee blend offset by a nuance of sweet and fragrant cardamom.
| Weight | 0.5 kg |
|---|
Hummus (from Arabic, meaning chickpeas) is a typical and unavoidable culinary preparation of Near Eastern cuisine (mashrek). It is made from chickpea purée and tahineh (tahini) to which a sprig of lemon juice is added to give it a sweet and subtly tangy taste. As a starter, accompaniment or aperitif, this mezzé, with its smooth texture, is by far the favourite of lovers of levantine flavours.
(12 x 400 gr.) Date-stuffed Maamoul is among the most renowned desserts in the Middle east. It is also considered one of the most important dessert dishes for celebratory occasions, especially during festive days like Eid/Easter. No Middle Eastern household is complete without the presence of this delicious dish.


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