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White vinegar has many uses: cooking, baking, cleaning, and even grass removal. It may also aid with weight loss, and controlling cholesterol and blood sugar control
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Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in Egypt.
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Semolina one of the highly famous wheat products. It is used in many types of desserts and dough, such as Basbousa, Layali Lebnan, and Harissa.
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Semolina is a type of coarse flour that’s made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina
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falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination