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Dehydrated noodles, cook quickly in hot water and serve with the broth. Original recipe flavoured with vegetables
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Dehydrated noodles, cook quickly in hot water and serve with the broth. Original recipe flavoured with chicken
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Hummus (from Arabic, meaning chickpeas) is a typical and unavoidable culinary preparation of Near Eastern cuisine (mashrek). It is made from chickpea purée and tahineh (tahini) to which a sprig of lemon juice is added to give it a sweet and subtly tangy taste. As a starter, accompaniment or aperitif, this mezzé, with its smooth texture, is by far the favourite of lovers of levantine flavours.
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Kasih Hummus Chilli is a great combination of red chillies and Hummus delivering a unique taste to your dish.
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- Made from pure and natural ingredients
- A perfect blend of tahini and chickpeas
- A pack comes with party ready meal
- Enriched with nutritional value and delicious taste
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